How is everyone doing? To be honest, I am struggling. If you follow me on Instagram , I have still been very active on stories, cooking and exercising and just trying to keep things going as normally as possible. I find comfort and enjoyment in cooking and writing here, and taking photos and making video clips is keeping me busy which is also good.
But I hit a wall. Going outside has been helping. I know this month will be a roller coaster. I mentioned this the other day on my stories and wanted to talk about this a bit more. Some of you have reached out and asked some questions. A large portion of the income I make here is from brand partnerships and sponsors. Back in February and even early March, a lot of brands and contracts were on the horizon, but since everything in our country has fallen apart, these have gone, postponed indefinitely or cancelled.
Another way I make an income is through ad traffic and ad revenue from banner ads that are on my website. For several pieces of toast—say for a brunch crew—I turn on the oven and toast it on a sheet tray.
If you like to eat a lot of toast, you might find the skillet method a little tiresome. I still say no way to a traditional toaster, but instead would suggest investing in something small and easily storable, like the Argentinian answer to the toaster —a stovetop grill made for toasting bread. You simply place the metal plate over a flame on the stove, and put the bread on the grates on top. As it heats up, grill marks will appear on the bread and it will toast.
They would toast the bread over an open fire before eating it. You can choose to toast an entire slice of bread or you can further slice it up into smaller pieces and toast these. Just follow these steps to toast it over a campfire rack make sure you clean the rack beforehand :.
You can do what the ancient Romans did. Lay-out the bread slices on hot rocks right next to the open fire. You can control the toast that way.
Use a pudgy pie-maker to make toast over an open fire or grill sandwiches. Important Note: If you use an open fire to toast your bread, make sure you put it out before leaving. Dump a bucket-full of water over it. Stir the embers with a stick to ensure all of the wood is wet. What makes toasted bread a versatile ingredient is that it can be enjoyed with a range of toppings.
Article Summary. Method 1. Put a medium-sized pan on medium heat. Get a non-stick medium-sized skillet or a well-seasoned cast iron skillet. Place the pan on a burner and turn it on medium heat. Give it a minute or so to heat up. Spread butter on one side of the bread. While your skillet is heating up on the burner, use a butter knife to spread some butter on one side of your slice of bread. If the knife is sticking to the bread too much, hold down a corner of the slice of bread with one of your fingers to keep it in place.
Place the bread in the pan butter side-down. Once buttered, place your slice of bread in the skillet. Cover the bread for 2 minutes. Get a heavy pot lid and place it over the skillet for 2 minutes. Butter the other side and flip the bread. Once the 2 minutes is up, take the lid off. Then use a spatula to flip the slice of bread over. Cover the bread and remove it from the heat after another 2 minutes.
Put the lid back on the skillet and wait another 2 minutes. Then, use a spatula to move the toast from the skillet to a plate. Put whatever toppings or spreads you want on your toast and enjoy!
Method 2. Move your oven rack to the topmost rung. The broiler is located near the top of the oven. Move the rack in order to make sure the bread is kept as close to the broiler as possible while in the oven. Set the oven to broil and let it preheat. Put the bread on a baking sheet and slide it onto the top rack. Put your slice of bread on an ungreased baking sheet.
Flip the bread after minutes have gone by.
0コメント