Comments Share this page Print recipe. Ingredients: Serving. Season with salt and pepper. Use a teaspoon to spoon filling into the cannelloni shells.
Arrange cannelloni on top. Pour over the remaining pasta sauce and sprinkle with mozzarella. Cover with foil and bake for 20 minutes. Extra light cheddar cheese. Fresh lasagne sheets. Grated parmesan cheese. Skip to main content Skip to footer. How it works Pricing Recipes Healthy Living. NZ Find a Workshop. WW app. Member Stories. Gluten free. View all. Weight Loss. Find a Workshop. Virtual Workshops. In-Person Workshops. Compare Foods. Ingredients And Nutrition Overview.
Best choice Good choice Poor choice Avoid it! WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better. Read more at Weight watchers diet review.
View More. How to burn calories Let's Burn Calories! Swimming, treading water, moderate effort. Spinach and ricotta cannelloni. Total Time. The generous portions of this cannelloni dish will leave you feeling fuller for longer compared to the traditional restaurant version.
Ingredients Frozen boiled spinach, drained g , thawed. Reduced-fat ricotta cheese g. Pasta g , cannelloni. Tomato passata g. Oil spray 1 x 3 second spray s.
Lightly spray a 2-litre capacity, ovenproof dish with oil. Squeeze spinach with hands to remove excess water.
Place in a bowl with ricotta and season with salt and pepper.
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